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Hand Crafted Breads                       13.00

Selection of fresh toasted breads with daily changing dips & spreads

Duck & Orange Parfait                    17.50

Rich duck liver & orange parfait sealed with port gelée & served with toasted brioche and fig compote

Beverage match: Te Whare Ra ‘Toru’

Smoked Garlic Flatbread                14.00

Smoked garlic, basil & provolone cheese on a thin pizza style base

Tasting Plate                                   25.00

House baked grissini, olive oil, crispy prawns, sesame beef, duck parfait, salmon gravlax & pesto