Mains

Free Range Chicken Free range corn fed chicken supreme served on a smoked garlic filo & potato gratin with white bean succotash and a herb beurre blanc Beverage match: Te Whare Ra Dry Riesling	34.00 GF*
Market fish Daily created dish featuring fresh New Zealand seafood	34.00
New Zealand Lamb Herb marinated lamb rump slow cooked to medium and served with fried sage, crispy kumara fondant, green pea foam, baby carrots and cabernet jus Beverage match: Jim Barry ‘Lodge Hill’ Shiraz	34.00 GF
Chilli & Capsicum Pork Chilli & capsicum infused pork fillet wrapped in honey cured bacon and served on kalamata olive, basil & chorizo potatoes with peperonata and a chipotle jus Beverage match: Mac’s Hop Rocker	34.00 GF
Crusted Venison Pink peppercorn crusted lovat downs venison leg served over herb crushed potatoes, bacon wrapped green beans and a marsala wine jus Beverage match: Mt Rosa Pinot Noir	34.00 G
Mushroom Spring Roll Mixed mushroom duxelles, asian straw mushrooms and spring onion filled spring roll on a panache of roasted vegetables with a rocket & sundried tomato salad and pine nut & balsamic dressing Beverage match: Eradus Sauvignon Blanc	2 7.00 GF
MU Steak Sandwich 200gm rib fillet or 250g rump, served on grilled bread, fresh tomato, red onion, bacon and brie with your choice of either crispy chilli aioli or pesto. Served with hand cut seasoned fries Beverage match: Bulmers Cider	28.00