Mains

Free Range Chicken Confit free range corn fed chicken breast & shank, served on crispy potatoes, basil, semi dried tomatoes & speck bacon with a marsala wine jus Beverage match: Dog Point ‘Section 94’ Sauvignon Blanc	34.00 GF
Market fish Daily created dish featuring fresh NewZealand seafood	34.00
NewZealand Lamb Herb marinated lamb rump slow cooked to medium and served with crispy butternut pumpkin fondant, green pea foam, baby carrots and cabernet jus Beverage match: Craggy Range ‘Block 14’Syrah	34.00 GF
Roasted Free Range Pork Belly Roasted pork belly stuffed with garlic & sage, served on celeriac chips, baby broccolini and apple cider jus Beverage match: Pegasus Bay Cabernet Merlot	34.00 GF
Venison Duo Tender roasted Lovatt Downs venison rump, venison sausage, bacon wrapped beans, herb crushed potatoes and a mission fig jus Beverage match: Main Divide Tehau Pinot Noir	34.00 GF
Kumara, Basil & Mozzarella Ravioli Roasted kumara, basil & house made mozzarella stuffed ravioli, served with baby spinach, Parmesan and pesto vinaigrette Beverage match: Greystone Pinot Gris	34.00
Beef Shin Croquette Braised beef shin, garlic & rosemary croquette with roasted beetroot, creamed leeks and cabernet jus Beverage match: Jim Barry ‘Lodge Hill’ Syrah	34.00