Mains
Free Range ChickenFree range corn fed chicken supreme served on a smoked garlic filo & potato gratin with white beansuccotash and a herb beurre blanc Beverage match: Te Whare Ra Dry Riesling |
34.00 GF* |
Market fishDaily created dish featuring fresh New Zealand seafood |
34.00 |
New Zealand LambHerb marinated lamb rump slow cooked to medium and served with fried sage, crispy kumara fondant, green pea foam, baby carrots and cabernet jusBeverage match: Jim Barry ‘Lodge Hill’ Shiraz |
34.00 GF |
Chilli & Capsicum PorkChilli & capsicum infused pork fillet wrapped in honey cured bacon and served on kalamata olive, basil & chorizo potatoes with peperonata and achipotle jus Beverage match: Mac’s Hop Rocker |
34.00 GF |
Crusted VenisonPink peppercorn crusted lovat downs venison leg served over herb crushed potatoes, bacon wrapped green beans and a marsala wine jusBeverage match: Mt Rosa Pinot Noir |
34.00 G |
Mushroom Spring RollMixed mushroom duxelles, asian straw mushrooms and spring onion filled spring roll on a panache of roasted vegetables with a rocket & sundried tomato salad and pine nut & balsamic dressingBeverage match: Eradus Sauvignon Blanc |
2 7.00 GF |
MU Steak Sandwich200gm rib fillet or 250g rump, served on grilled bread, fresh tomato, red onion, bacon and brie with your choice of either crispy chilli aioli or pesto. Served with hand cut seasoned friesBeverage match: Bulmers Cider |
28.00 |


