Mains
Free Range ChickenConfit free range corn fed chicken breast & shank, served on crispy potatoes, basil, semi dried tomatoes & speck bacon with a marsala wine jusBeverage match: Dog Point ‘Section 94’ Sauvignon Blanc |
34.00GF |
Market fishDaily created dish featuring fresh NewZealand seafood |
34.00 |
NewZealand LambHerb marinated lamb rump slow cooked to medium and served with crispy butternut pumpkin fondant, green pea foam, baby carrots and cabernet jusBeverage match: Craggy Range ‘Block 14’Syrah |
34.00GF |
Roasted Free Range Pork BellyRoasted pork belly stuffed with garlic & sage, served on celeriac chips, baby broccolini and apple cider jusBeverage match: Pegasus Bay Cabernet Merlot |
34.00GF |
Venison DuoTender roasted Lovatt Downs venison rump, venison sausage, bacon wrapped beans, herb crushedpotatoes and a mission fig jus Beverage match: Main Divide Tehau Pinot Noir |
34.00GF |
Kumara, Basil & Mozzarella RavioliRoasted kumara, basil & house made mozzarella stuffed ravioli, served with baby spinach, Parmesan and pesto vinaigretteBeverage match: Greystone Pinot Gris |
34.00 |
Beef Shin CroquetteBraised beef shin, garlic & rosemary croquette with roasted beetroot, creamed leeks and cabernet jusBeverage match: Jim Barry ‘Lodge Hill’ Syrah |
34.00 |


