Lunch

Soup of the day                                     9

Served with crusty bread     

Handcrafted Breads platter      12

Served with a selection of dips and spreads

Smoked Garlic Flat Bread                                12

Smoked garlic, sundried tomato pure, provolone cheese

Chicken B.L.T                                     17

Tender grilled free range corn fed chicken thigh, crispy rai valley dry cured bacon, tomato and fresh lettuce on toasted focaccia finished with aioli and served with fries

Crispy Duck Salad                                    17

Confit duck, meslcun, spring onion, cucumber, puffed rice noodles & hoisin dressing

Steak Sandwich                                                 17

Char-grilled fillet, sliced and served on pesto, lettuce, tomato and red onion

on toasted sour dough. Served with fries

Philly Steak Baguette                                17

An American classic.  Sautéed beef, mushroom, onion and peppers topped with a chipotle cheese sauce served in a toasted baguette and served with fries

Beef Curry of the day                                17

A house made curry using Angus pure steak and fresh ingredients.  Served with popadoms, lime pickle and a basmati & pea pilaf

Rib Eye                                        22

200g Angus pure ribeye, pan seared and served with crispy potatoes, bacon wrapped beans and a marsala jus

500g Rib Eye on the bone                                    39

Served with kumara fries, smoked garlic & peppercorn sauce and

2 fried free range eggs

New Zealand Lamb Rump                                34

Marinated in herbs and slow cooked to medium, served on pumpkin fondant with cabernet jus and baby carrots

Dessert                            All $13                        

Dark Chocolate Fondant

Dark Belgian chocolate fondant served with bourbon & vanilla bean gelato and compressed pear

Beverage match:  Makers Mark Manhattan

Treacle Tart

Classic treacle tart served with yoghurt sorbet, saltwater caramel & a lemon tuile

Beverage match:  Feijoa Sour

Tiramisu

Chocolate panna cotta, marsala jelly, cookie crumbs&

coffee mascarpone foam

Beverage match:  Oreo Alexander

Cheesecake Of The Day

Daily changing flavour based on seasonal ingredients

Beverage match:  ask your wait staff for a suggestion

Apple Tarte Tatin

Caramelised apples, lemon zest & cinnamon on puff pastry with anglaise & hokey pokey caramel ice cream

Beverage match:  Pegasus Bay ‘Aria’ Late Harvest Riesling

Cheese — Please see our cheese menu

Beverages

Latte                3.5

Chai Latte            3.5

Cappuccino            3.5

Flat White            3.5

Long Black            3.0

Short Black            3.0

Macchiato            3.5

Moccachino            3.5

Hot Chocolate        3.5

Selection of Teas        3.0