Lunch

We are open only of Fridays for lunch from 12pm

Soup of the day                                     9

Served with crusty bread    

Handcrafted Breads platter      10

Served with a selection of dips and spreads

Crispy Prawn Salad                                    12.5

Mixed leaves, fresh mango, basil, mint

and a spicy chun tin dressing

Duck & Grand Marnier Paté                            12.5

Rich Duck Liver Paté, infused with Grand Marnier liqueur and served

with toasted bread

Gluten free Beer battered fish & chips                        15

Made with Obrien’s gluten free beer and a tempura style batter,

served with salad and grilled lemon.

Chicken B.L.T                                     16

Tender grilled chicken thigh, crispy bacon, tomato and fresh lettuce, on toasted focaccia finished with aioli. Served with fries

Steak Sandwich                                                 17

Char-grilled fillet, sliced and served on pesto, lettuce, tomato and red onion

on toasted sour dough. Served with fries

Beef & Cheese Burger                                16

House made prime beef burger char grilled and served on a toasted Bap

with crispy chilly aioli, red onion, lettuce & brie cheese. Served with fries

250g Grilled Sirloin                                 20

A juicy 250gm of Sirloin, marinated in a smoky chipotle sauce, char grilled and served on a salad of spinach, roasted potatoes, onion and smoked garlic

300g Grilled Rib Fillet / 500g Rib on the bone                35 / $39

Served with hand cut fries, smoked garlic & peppercorn sauce and

2 fried free range eggs

New Zealand Lamb Rump                                34

Marinated in herbs and slow cooked to medium, served on kumara fondant with cabernet jus and baby carrots

Dessert                                   

Chocolate trio                $16

75% Dark chocolate fondant, 60% Dark chocolate tart,

37% Milk chocolate sorbet with vincotto original

Beverage match:  Vanilla Alexander Cocktail

Panna cotta                    $13

Vanilla bean, lime & lavender panna cotta, berry

compote, passion fruit sorbet and sable biscuits   

Beverage match:  Blueberry Mojito Cocktail

Apricot & amaretto trifle            $13

Macerated apricots, custard whip, macaroons &

almond powder

Beverage match:  The Ned Noble Sauvignon Blanc

Cheesecake of the day            $13

Daily changing flavour based on seasonal ingredients

Beverage match:  ask your wait staff for a suggestion

Pear, saffron & chardonnay cake    $13

Served with Vanilla bean Crème fraîche sorbet, pear &

citrus compote and black sesame brittle            

Beverage match:  Żubrówka Vodka

Cheese — Please see our cheese menu

Beverages

Latte                3.5

Chai Latte            3.5

Cappuccino            3.5

Flat White            3.5

Long Black            3.0

Short Black            3.0

Macchiato            3.5

Moccachino            3.5

Hot Chocolate        3.5

Selection of Teas        3.0