Entrées
Daily SoupSteaming hot & delicious daily soup with crusty bread |
11.00 |
Tiger Prawn SaladCrispy coated prawns served with a salad of mixed leaves, mango, basil, mint and crispy noodles with a spicy chun tin dressing Beverage match: Lychee Caipirinha |
16.00 GF |
Salmon GravlaxHouse cured fennel & pink peppercorn infused salmon served with rocket, lemon salsa and crème fraiche Beverage match: Pasquale Alma Mater |
16.00 GF |
Tomato & Goat Cheese TartCherry tomato, spring onion, basil & goat cheese tartlet served on a salad of spinach, watercress & salted hazelnuts Beverage match: Moncellier Sauvignon Blanc |
16.00 |
Grain Fed CarpaccioWakanui Blue grain fed beef fillet, salt cured and thinly sliced served with a confit cherry tomato and red onion salad, black truffle salt and parmesan crumbs Beverage match: Charles Wiffen Pinot Noir |
18.00 GF |
