Spring Menu - Desserts
Apple Tarte TatinCaramelised apples, lemon zest & cinnamon on puff pastry with anglaise & hokey pokey caramel ice creamBeverage match: Pegasus Bay ‘Aria’ Late Harvest Riesling |
13.00 |
Cheesecake Of The DayDaily changing flavour based on seasonal ingredientsBeverage match: ask your wait staff for a suggestion |
13.00 |
Dark Chocolate FondantDark Belgian chocolate fondant served with bourbon & vanilla bean gelato and compressed pearBeverage match: Makers Mark Manhattan |
16.00 |
Treacle TartClassic treacle tart served with yoghurt sorbet,saltwater caramel & a lemon tuile Beverage match: Feijoa Sour |
13.00 |
TiramisuChocolate panna cotta, marsala jelly, cookie crumbs&coffee mascarpone foam Beverage match: Oreo Alexander |
13.00 GF* |
CheesePlease see our cheese menuBeverage match: |
