Our Steaks

Specially selected South Island Angus prime steer,
aged to perfection by our master butcher & chefs
Please select from the options below to create your own meal, all
included in the price. All our cuts are on display in the butchers cabinet in
front of the kitchen for you to view.

The Grill

Eye Fillet 220g The most tender & lean steak, also known as a Tenderloin or Fillet Mignon. Some marbling but no gristle.Best cooked Medium Rare or Rare	36.00
Rib Eye 300g  Two muscles make this steak very tasty. Has fat inside, may have some gristle and well marbled. Also known as Scotch Fillet. Best cooked Medium Rare	36.00
Porterhouse 300g Also known as Sirloin or New York Cut, fat cap on the outside keeps meat moist during cooking. Firmer cut, very flavourful,may contain small amounts of gristle. Best cooked Medium Rare or Medium	34.50
Rump 450g  90 day grain fed Wakanui Blue beef, full of flavour. Whilst being traditionally a cheaper, less tender cut, extensive ageing and grain feeding help tenderise the meat and enhance flavour. Best cooked Medium	35.00
Rib Eye on the Bone 500g A huge half kilo of prime steer, cooked on the bone for maximum flavour. Also known as a Flintstone or Prime Rib.  May contain some gristle, and meat against the bone is usually cooked less. Best cooked Medium Rare or Medium	39.00
Wagyu Rib Eye Grade 5 250g New Zealand Wagyu breed beef, grass raised, grade 5 marbling	75.00
Wagyu Sirloin Grade 9 200g New Zealand Wagyu breed beef, grain & corn fed for 400 days Not recommended to be cooked more than medium for the best experience	100.00
Our menu allows for your choice of one sauce from below Béarnaise Horse Radish Cream Hot English Mustard Cabernet Jus Pink Peppercorn & Brandy Smoked Garlic & Peppercorn Jus Mushroom & Truffle Blue Cheese & Rosemary Garlic, Chilli & Herb Butter Marsala Wine Jus Plus your choice of our potato dish of the day or Hand cut Agria fries and either roasted vegetables, steamed vegetables or a winter salad
Additional sides: Steamed garden greens 6.00           Medley of roasted vegetables 6.00                        Mesclun, parmesan & semi dried tomato salad 7.00 Confit onions & garlic 7.00                              Whole roasted Portobello mushrooms 8.00        2 Free-Range fried   eggs 6.00                        Agria & kumara fries with speck and chipotle cheese fondue 11.00                    Extra sauce 2.50                                                 Hand cut agria fries with ketchup & aioli 6.00 Creamed spinach    7.00